Everyone loves to eat ice cream during summer days. In such a situation, if you also like to eat ice cream, today you can make tutti-frutti ice cream at home. It’s easy to make and everyone will enjoy eating it. So let’s know how to make Tutti-Frutti ice cream.

Ingredients for making Tutti-Frutti- ice cream

Milk -1/2 liter
Corn flour – 1 tbsp
GMS powder -1 tbsp
CMC powder – 1/4 tsp
Chocolate essence – 1/4 tsp
Mix fruit essence – 1/4 tsp.
Tutti Frutti – 6 tablespoons (approx.)
Cream – 1 cup
Orange and red color – 1-1 pinch
Sugar – 8 tablespoons or 1/2 cup

Method of making Tutti-Frutti- ice cream First, separate 1/2 liter of milk into two equal parts. And put one part in a container with a thick bottom and put it on medium heat on the gas. On the other hand, after having heated the milk from the other part, add the Corn Flour, the GMS Powder, the CMC Powder and 4 tablespoons of sugar to this milk and mix well so that there is no no lumps in the milk. Now the milk mixed with this powder will also be mixed with the boiling milk, and after adding the remaining sugar, while stirring well, boil the milk so much that the milk becomes thick and begins to stick to the spoon. And when the milk becomes thick, turn off the gas and let the milk cool. So take our ice cream base is ready. After that, put the cooled ice cream base in an airtight container and let it set in the freezer for 2-3 hours.

Now, after 3 hours, take the frozen ice cream base out of the freezer and check that the ice cream base should be tight. After that, take the ice cream base out of the freezer and leave it like that for 15-20 minutes and after 20 minutes, cut it into two pieces in a large container. Now beat the ice cream base for 10-12 minutes, then add 1 cup of cream or milk cream, the chocolate essence, mix the fruit essence and the red and orange color and beat it with a electric hand mixer for 10 minutes. Now finally add 4 tablespoons of tutti-frutti and mix it with light hands and put it in an airtight container, sprinkle 2 tablespoons of tutti-frutti on all sides of the ice cream and apply paper newspaper or aluminum foil to put in the freezer for 7 seconds. . Keeps for 8 hours. Take our Tutti Frutti ice cream is ready. After 8 hours we will take the Tutti Frutti ice cream out of the freezer and serve it.

Do not store these things in the refrigerator by mistake, otherwise you will regret it

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